Mustard and Honey Glazed Salmon
By: Bull City Food
Published: Tuesday, April 20, 2010 - 6:41pm

Ingredients




4 tablebables dijon mustard
3 tablespoons honey
1/2 teaspoon cumin
1/2 teaspoon cider vinegar
salt and pepper
1/2 tablespoon olive oil
4 ounces salmon fillets, skin on, 4 total

Preparation

1 Mix together mustard, honey, cumin and vinegar in a small bowl. Season with salt and pepper. 2 Heat olive oil in a large skillet over medium heat. 3 Brush mustard mixture all over salmon. 4 Put salmon in the hot pan, skin side down. 5 Cook for 4-5 minutes, until skin is crisp and salmon begins to cook. 6 Flip over and cook until salmon reaches your desired doneness.