Total Steps
2
Ingredients
9
Tools Needed
5
Related Article
http://www.zenkimchi.com/FoodJournal/archives/1321Ingredients
- 20 tablespoons fine flour
- 2 tablespoons castor sugar
- 2 tablespoons butter
- 1/4 teaspoon baking powder
- 1 drop vanilla or chocolate essence(optional)
- 1 tablespoon curd
- 1 tablespoon chocolate powder
- 2 tablespoons chocolate chips
- 1 tablespoon milk
Instructions
1
Step 1
20 minutes
In the fine flour, rub in the butter. Then add the sugar, baking powder, chocolate powder, essence, and chocolate chips. Mix well until the mixture resembles bread crumbs. Now, make a dough using the curd and as much milk as needed. Take the dough and roll it out (sprinkle some flour before rolling if necessary). Roll out a thick base and cut it into stripes, then further cut into pieces. Preheat the oven to 120 degrees Celsius. Arrange all pieces in a greased baking tray and bake in the oven for 20 minutes. Check if done.
2
Step 2
Your lovely cookie-type biscuits are ready.
Tools & Equipment
Mixing bowl
Rolling pin
Knife
Baking tray
Oven