Lemonade Bread
By: Anonymous
Published: Friday, December 4, 2009 - 10:24pm

Ingredients




2 1/2 teaspoons active dry yeast
1 3/4 cups bread flour plus
2 tablespoons bread flour
1 1/2 cups whole wheat flour
1 1/4 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons vegetable oil
1/4 cup frozen lemonade concentrate thawed

Preparation

1 Measure all ingredients into bread machine pan in the order suggested by machine's manufacturer. Process on basic cycle. 2 This recipe yields a 1 1/2 pound loaf. 3 Yield: 1 loaf