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SnackLemonAvocado
Crunchy Prawn Skewers With Lemony Avocado Dip
Robyn MacLarty
2 minutes
12 skewers
BeginnerTotal Steps
5
Ingredients
7
Tools Needed
3
Related Article
http://www.zenkimchi.com/FoodJournal/archives/1321Ingredients
- 1 count avocado
- 125 milliliters crème fraiche
- 1 count lemon
- 400 grams breadcrumbs
- 36 count medium prawns, deveined
- 30 milliliters olive oil
- 12 count wood or bamboo skewers
Instructions
1
Step 1
Combine the avocado, crème fraiche and lemon juice in a food processor until smooth. Season to taste and set aside.
2
Step 2
Combine the breadcrumbs and lemon zest, and season well.
3
Step 3
Coat the prawns in olive oil and toss with the breadcrumbs. Thread three prawns onto each skewer.
4
Step 4
2 minutes on each side
Grill for 2 minutes on each side, or until crisp and golden, and serve immediately with the dip.
5
Step 5
at least an hour
TIP: Soak the skewers in cold water for at least an hour beforehand to prevent them burning.
Tools & Equipment
food processor
skewer
grill
Tags
SnackLemonAvocadoPrawnsShrimpCrumbed