Honey Glazed Pork Chops
By: Anonymous
Published: Friday, December 11, 2009 - 10:21pm

Ingredients




6 pork chops
 cup flour
 cup honey
2 tablespoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 tablespoon minced parsley
1/2 teaspoon celery salt

Preparation

1 Trim excess fat from pork chops. Fry trimmings and discard. Save drippings. Dredge chops in flour, then brown in hot grease. Place chops in a 9-inch square baking pan. Combine remaining ingredients and pour over chops. Cover tightly with foil and bake at 375 degrees for one hour.