Lovely Steamed Open-shell Scallops
By: Blackswan
Published: Sunday, July 3, 2011 - 8:52pm

Ingredients




12 Scallops
1 teaspoon minced Garlic
1 teaspoon minced Ginger
12 Black beans
1 tablespoon Chinese wine
1/2 teaspoon Extra-virgin Olive Oil
1/2 teaspoon Soya sauce
1 teaspoon Sesame oil
2 sprigs of Spring onions (shredded)
1/2 Chilli (finely chopped)
Dash of pepper& salt

Preparation

1 Clean scallops thoroughly. 2 Mix seasonings with garlic & ginger. Spread over scallops. 3 Top with bean (just 1 will do or it'll be too salty), chilli & scallions & place first layer on serving plate, then gently put the second layer on top. Steam for about 5-8 mins, depending on their sizes. 4 When ready, place serving plate onto a warmer to retain heat & you’re ready to serve your Succulent Scallops!

About


What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look!