Spiced More
By: Priyaa Iyer
Published: Friday, November 19, 2010 - 11:40pm

Ingredients




2 cups Fresh yogurt from Cow's milk-
Powdered Salt to add taste
1 teaspoon Cow's ghee-
1 cup Water
Cumin seeds
Pepper (Black)
Asaafoetida powder- a pinch
5 Curry leaves- (chopped fine)

Preparation

1 Churn yogurt along with water to make buttermilk 2 Add salt and set aside 3 Heat ghee in a wok. 4 Add cumin seeds pepper , let them crackle 5 Put Curry leaves and green chillies 6 And also a pinch of Asafoetida powder. 7 Add this tempering to the buttermilk 8 Serve it as a post lunch drink 9 Yummy*

About


Very healthy drink.