Quick and Easy Chickpea and Pickle Dip
By: Lady Catherine ...
Published: Tuesday, May 29, 2012 - 10:01am

Ingredients




29 oz. can of chickpeas – drained
½ cup sliced bread and butter pickles
¼ cup of the pickle juice
1 jalapeño – with seeds
3 cloves of garlic
4 slices of sun dried tomatoes
Dashes of salt
Olive oil for drizzling

Preparation

1 In a food processor combine all of the above, along with a few drizzles of olive oil and process until smooth.

About

This dip goes great with veggies or chips.
With Love,
Catherine
xo