Scottish Fancies
By: Anonymous
Published: Friday, December 4, 2009 - 10:24pm

Ingredients




1 egg
1 cup rolled oats
1/2 cup sugar
 teaspoon salt
2/3 tablespoon melted butter
1/4 teaspoon vanilla

Preparation

1 Beat egg until light, add gradually sugar, and then stir in remaining ingredients. Drop mixture by teaspoonfuls on a thoroughly greased inverted dripping-pan one inch apart. Spread into circular shape with a case knife first dipped in cold water. Bake in a moderate oven until delicately browned. To give variety use two-thirds cup rolled oats and fill cup with shredded cocoanut.