Marshmallow Witch Hats
By: winelady cooks
Published: Monday, November 8, 2010 - 12:23pm

Ingredients




Large Marshmallows
Chocolate Cookies
Chocolate Kisses
Royal Icing

Preparation

1 Make a little royal icing with powdered sugar and water - 1 TBLS sugar and a drop of water is enough to glue the pieces on to the marshmallow. 2 Dab a little royal icing on the top of the marshmallow and place the chocolate cookie on top. 3 Dab icing on top of cookie and place a chocolate kiss. 4 Dip the chocolate chips into the icing and place on front of marshmallow to make the face.