Shahi Panjiri with just Nuts & dry fruit - A Festival Dessert
By: sonia gupta
Published: Sunday, November 6, 2011 - 6:05pm

Ingredients




Almonds: 1cup
Cashews: 1 cup (sliced into halves)
Golden Raisins: 1/2 cup
Pistachio: 1/4 cup
Shredded Coconut: 1 cup
Green Cardamom: 1 tsp (freshly crushed)
Makhana: handful, optional
Pecans, walnuts: 1/4 cup
Melon Seeds : 2-3 tsp
Sugar: 1 cup
Ghee: 1/4 cup (add as required to quantity)

Preparation

1 Traditionally all the nuts are fried in the ghee one by one. 2 Alternatively take roasted nuts or make them at home in the oven or microwave. 3 To do this in a conventional oven, spread the nuts in a shallow tray and drizzle warm ghee over it. 4 Now bake for 10-15 minutes at 350 degrees F, till they become crunchy and brownish in color. 5 Gently pound half of the nuts and mix these with sugar, coconut and cardamom powder. 6 Mix rest of the nuts (not pounded portion) with this mixture and toss thoroughly. 7 And yess, we are ready !!!!!

About

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