Lavash Recipes
By: Sandhi Ra
Published: Wednesday, November 13, 2013 - 12:59am

Ingredients




•	¾ cup Refined Flour
•	½ tsp Dry Yeast
•	2 tsp Sugar
•	½  tbsp Sesame Seeds, Roasted
•	½ tbsp Black Sesame Seeds(Optional)
•	3-4 tbsp Coriander Seeds, Roasted and Crushed
•	½ cup Water (Warm)
•	Water as required (for Dough)
•	2 tsp Oil
•	Salt to taste

Preparation

1 Step 1: Take a large bowl, add yeast and sugar with warm water. Set aside 2 Step 2: Take another bowl, sieve flour and salt in to bowl. Combined yeast mixture in to the bowl and knead smooth dough with required water. Cover it with a damp cloth for 30-40 minutes till dough doubles in size 3 Continue Reading… Lavash recipes: http://recipes.sandhira.com/lavash.html