Lemon Garlic Baked Shrimp Recipe [Paleo, Keto]
By: Paleo Flourish
Published: Thursday, August 16, 2018 - 9:42pm

Ingredients




1 lb (450 g) shrimp, peeled and deveined
8 cloves garlic, minced
1/2 Tablespoon lemon juice
2 Tablespoons ghee
1/2 teaspoon salt
1/4 teaspoon black pepper
2 bell peppers, chopped
4 mushrooms
1 zucchini, chopped

Preparation

1 Preheat oven to 400F. 2 In a bowl, melt the ghee, then add in the minced garlic, salt, and pepper. Divide the mixture in half – save one half of the mixture for serving with. 3 Dip each shrimp in one half of the mixture and put on skewers. 4 Place the chopped bell peppers, mushrooms, and zucchini slices on skewers. 5 Place the skewers on a baking tray and cook the skewers approximately 5 minutes on each side. 6 Serve with the saved garlic ghee mixture.

About

DESCRIPTION: If you enjoy shrimp, then give this simple recipe a try. It’s Paleo and low carb/Ketogenic.