Swedish Meatballs
By: Anonymous
Published: Tuesday, December 15, 2009 - 2:49pm

Ingredients




1 pound ground beef
1 12 oz. chili sauce
1 10 oz. grape jelly
1/2 cup bread crumbs
 cup minced onion
1/4 cup milk
1 egg
1 tablespoon parsley
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce

Preparation

1 Mix first 9 ingredients together, shape into 1 inch balls. Place into baking pan and bake at 350 degrees for approximately 15 to 20 minutes until brown. Remove from oven, pour off fat. 2 Heat together the chili sauce and jelly, stirring constantly until jelly is melted. Add meatballs and simmer uncovered for 30 minutes.