Very Coconut Cake
By: Barcelona Bites
Published: Wednesday, October 20, 2010 - 12:36pm

Ingredients




1 large egg
5 large egg white
1 cup (240 ml) coconut milk (try to use as much of the solid part as possible)
1 teaspoon (5 ml) vanilla extract
1 teaspoon (5 ml) coconut extract
2 1/4 cups (250 g) sifted cake flour
1 cup (200 g) sugar
1 tablespoon (15 g) baking powder
3/4 teaspoon (3 g) salt
12 tablespoons (180 g) unsalted butter, slightly softend and cut into small pieces
3/4 cup (65 g) grated, unsweetened coconut

Preparation

1 Large egg whites 2 Cup (200 g) sugar 3 A pinch of salt 4 Ounces (340 g) unsalted butter 5 Cup (60 ml) coconut milk 6 Teaspoon (5 ml) coconut extract 7 Cup (65 g) grated, unsweetened coconut 8 Cup (75 g) powdered sugar

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