Porridge with Apple and Cinnamon
Total Steps
8
Ingredients
10
Tools Needed
1
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The Cooking CoachIngredients
- 200 grams porridge oats
- 400 milliliters water
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon(optional)
- drops vanilla extract(optional)
- 5 tablespoons apple compote
- 4 teaspoons honey
- 8 tablespoons milk
- 150 milliliters water
- 4 units medium apples, peeled, cored and roughly diced
Instructions
Step 1
For the Porridge
Step 2
1.Place the water, oats, cinnamon, vanilla and salt in a non stick pan, and put on a high heat and bring to a boil.
Step 3
2.Turn down to a medium high heat and stir with a wooden spoon. Keep stirring until the oats soften and the mixture takes on a creamy texture. You can keep cooking and the mixture will become thicker if you prefer.
Step 4
3.Divide into bowls, drizzle over the honey and the milk and add a spoonful or so of the apple compote to each serving
Step 5
For the Apple Compote
Step 6
1.Place the apples, water and cinnamon in a heavy bottomed pan, bring to the boil, then allow to simmer until the apples are soft.
Step 7
2.Mash with a fork for a rougher texture or liquidize it with a hand mixer for a smooth result
Step 8
3.As well as serving this with porridge it goes great with meat, especially pork or roast chicken.