Best Lemonade
By: Anonymous
Published: Thursday, February 11, 2010 - 5:32am

Ingredients




2 teaspoons Grated fresh lemon peel
2 cups Sugar
cup Water
6 Lemons, juice of, 1 cup

Preparation

1 Bring lemon peel, sugar, and water to a boil; boil for 30 seconds. Remove from heat and add the lemon juice. Cool to room temperature and store syrup in the refrigerator. 2 For each glass of lemonade use 1/4 cup of syrup with a cup of fizzy water or plain water. To make lemonade ice cubes, stir 2 tablespoons of syrup per cup of water and freeze as lemonade ice cubes. 3 Yield: about 10 portions lemonade