Deer Meat Stew
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:26pm

Ingredients




2 lbs. deer meat
3 tablespoons butter
3 tablespoons hot sherry
1 Spanish onion
12 lg. mushrooms
1/2 teaspoon crushed marjoram
4 cloves crushed garlic
2/3 tablespoon parsley, chopped
1 teaspoon tomato paste
1 cup beef broth
3 tablespoons flour
1 1/2 cups red wine
6 lg. potatoes

Preparation

1 Cut deer meat into large pieces, brown quickly in butter. Add hot sherry. Remove meat from pan. Place onions in pan and brown quickly. Cut each mushroom into 3 pieces, add to onions, cook for 1 minute. Add tomato paste, stirring until smooth. Add beef broth and 1/2 cup red wine. Add browned meat and herbs, cook slowly until tender. About 2 hours. 2 Add remaining red wine while cooking. Boil the potatoes and cut them up, add to the stew about 20 minutes before serving.