Salty Kugel
By: Anonymous
Published: Saturday, February 13, 2010 - 12:32pm

Ingredients




1 box MEDIUM NOODLES COOKED
4 EGGS
3 tablespoons BUTTER, IF DAIRY, or
3 tablespoons SCHMALTZ, if MEAT, SUBSTITUE WHAT YOU LIKE
KOSHER SALT TO TASTE
BLACK PEPPER

Preparation

1 My mother's recipe was done in 2 versions- Fleishig and Milchig. 2 PREHEAT THE OVEN TO 350. PLACE PAN WITH SOME SHORTENING IN THE OVEN UNTIL MELTED. PLACE NOODLE MIXTURE IN THE HOT SHORTENING. TOP WITH PATS OF THE SHORTENING THAT YOU CHOOSE. BAKE 1 HOUR.