Soft-Cooked Quinoa With Dried Fruits

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Ingredients

1 cup water
1/2 cup quinoa (red, white or mix)
pinch salt
2 tablespoons maple syrup
2 tablespoons coconut milk or soymilk
cup dried fruits and nuts (this morning I did chopped figs,
pinch ground vanilla
1 teaspoon cinnamon
1/2 cup cooked brown rice (optional)
1 tablespoon coconut butter (optional but delish)

Preparation

1
Boil the one cup of water and pinch of salt.
2
Add the quinoa, lower the heat, and cook until very soft, about 15-20 minutes (the little quinoa tails should pop out).
3
Add all other ingredients to the saucepan and warm just for a few minutes until hot enough to eat.
4
If you are using the coconut butter, melt it before adding it by placing the jar in a bowl of very hot water and stir until creamy and pourable- or simply mash the cold coconut butter into the quinoa with a fork until it melts
.

Tags:

quinoa
breakfast
Figs

Yield:

1 servings

Added:

Wednesday, December 22, 2010 - 11:29am

Creator:

ndrea devon

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