Kidney Pie
By: Anonymous
Published: Sunday, April 4, 2010 - 11:35pm

Ingredients




1 veal kidney
1 beef bouillon cube
1 cup boiling water
2 tablespoons flour
1/4 cup cold water
1 cup cubed potatoes, cooked
1/2 cup sliced carrots, cooked
1 small onion, chopped
1 salt and pepper

Preparation

1 First wash the kidney well. Cover with cold water and let stand for about an hour. Drain. Remove the cords and all of the center fat. 2 Cut into small pieces. Now combine the bouillon cube and boiling water. Add the chopped kidney. Simmer for 20 minutes. Combine the flour and cold water, mixing well; add to the kidney mixture, stirring constantly until thickened and smooth. Add the cooked vegetables, and season to taste with salt and pepper. Pour mixture into a baking dish, and cover with small baking powder biscuits or pastry dough. Bake at 400F.