Pollo Con Funghi (Chicken With Mushrooms)
By: Batya
Published: Sunday, May 15, 2011 - 12:14am

Ingredients




8 chicken boneless chicken breast cutlets
6 tablespoons olive oil
1 tablespoon butter
1 pound Fresh mushrooms
2 cloves garlic
1/2 cup Marsala wine
1 large onion, sliced
Salt and pepper

Preparation

1 Cut chicken into serving pieces; wash and dry thoroughly. 2 Sprinkle lightly with salt and pepper to taste. 3 Heat butter in skillet; add garlic and 4Tbsp. oil. 4 Brown chicken on both sides for about 10 minutes. 5 Lower flame; cover, and continue cooking for 25 minutes. 6 Sauté sliced onion in 2 Tbsp. of olive oil in a separate saucepan for 5 minutes. 7 Add cleaned and sliced mushrooms and 2 Tbsp. water. 8 Simmer 15 minutes; add to chicken. 9 Cover and simmer chicken and mushrooms 15 minutes longer. 10 Pour in ½ cup Marsala wine; boil up quickly for 1 minute. 11 Serve very hot.