Home Made Donuts
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:26pm

Ingredients




Canned biscuits
Cooking oil
Powdered sugar
Brown sugar
cinnamon

Preparation

1 With small lid (the kind on dish detergent bottles are the best), cut out center of biscuits. Drop in vegetable oil. When one side is brown, turn over and brown other side. Remove from oil and roll in powdered sugar or brown sugar and cinnamon. Then cook the doughnut holes from center in same way.