Pink Lassie
By: Usha Chowdhary Gupta
Published: Sunday, October 24, 2010 - 10:26pm

Ingredients




1 cup curd
1 tablespoon Castor Sugar
1 tablespoon Rose Syrup
4 tablespoons Crushed Ice

Preparation

1 METHOD: Churn the curd, rose syrup and the  sugar. 2 Also add the ice and serve chilled lassie with a drizzle 3 Of rose syrup on top.