Spicy Grilled Corn
By: Julie Cecchini
Published: Tuesday, June 10, 2014 - 7:24am

Ingredients




6 ears corn, husked and cleaned
1/2 cup butter, softened
6 Tbsp Bayou Blackening Balm or Picante Passion
1/4 cup queso fresco or chevre (optional)

Preparation

1 Peel back husks from the corn, remove strings and leave just a few layers of husk on the corn. 2 Spread butter or margarine over each ear of corn. 3 Sprinkle Bayou Blackening Balm or Picante Passion lightly over each ear, or to taste. 4 Fold corn husks back over the corn. 5 Place on grill for 25 minutes, turning occasionally. 6 Peel back husks, sprinkle with cheese and enjoy!

About

This is a fantastic way to taste the other side of corn.  On the grill the sugars boil as the kernels sear.  Basted with butter and sprinkled with spice; there is nothing left to do but enjoy.