Fra Diavolo
By: Anonymous
Published: Saturday, December 5, 2009 - 10:26pm

Ingredients




 cup Olive oil
1/2 lrg Green bell pepper, seeded and chopped
2 Cloves garlic, minced
1/2 small Onion, minced
2 tablespoons Chopped fresh parsley
4 lrg , ripe tomatoes, peeled, seeded and chopped
3 tablespoons Tomato paste
1/4 teaspoon (or more, to taste) crushed red pepper
Salt to taste.

Preparation

1 In a large, heavy saucepan over medium heat, heat olive oil. Add bell pepper, garlic, and onion. Saute until transparent, about 5-8 minutes. 2 Lower heat. Stir in parsley. Simmer 1 minute. Reduce heat to very low. Add: tomatoes, tomato paste, crushed red pepper, and salt. Simmer over very low heat for 45 minutes, stirring occasionally. 3 Traditionally served with fresh lobster added just before pouring over linguine. Also good with shrimp, clams, grilled fish, and any pasta.