Hot Samosa
By: Anuradha
Published: Saturday, January 23, 2010 - 11:44am

Ingredients




For dough:

cup All purpose flour (wheat) - 1
cup Sooji - ¼
Warm water

Salt to taste

Oil 

For filling:

Potatoes - 4

medium Onion - 1
medium Tomato - 1
Turmeric powder - a pinch

teaspoon Chilly powder - 2
teaspoon Coriander powder - 1
teaspoon Garam masala - ½
teaspoon Curry powder - ½
teaspoon Mustard seeds - ¼
teaspoon Urad dal - ¼
Coriander leaves - for garnishing

Salt to taste

Preparation

1 For dough: 2 Mix the flour, sooji, salt, and oil together to make a smooth dough. Knead the dough for about 4-5 min to make smooth. 3 Set the dough aside and cover it with plastic food wrap. Let the dough sit for 20-25 min. 4 For filling: 5 Boil potatoes in pressure cooker for 2 whistles. let it cool. Remove the skin and mash well. 6 Heat oil add mustard seeds, urad dal, onion and fry till onion turns light brown color. 7 Now add tomato and cook till becomes soft. Add turmeric powder, chilly powder, coriander powder, garam masala, curry powder, salt and cook till it leaves oil from sides. 8 Now add mashed potatoes and mix well and cook for 6-7 min. Turn off heat. 9 Garnish with coriander leaves. 10 Making samosa: 11 Divide the dough into 4 equal parts and make into balls. 12 Roll each ball into circles and cut each circle in half. Put a tablespoon of filling in the center and fold it to triangle. 13 Heat oil in a wok and deep fry the samosa till it becomes light brown on both the sides. 14 Serve hot with coriander chutney or tomato ketchup.

About


http://anusouthrecipes.blogspot.com/2010/01/hot-samosas.html