Creamy Pasta Primavera
By: Olive
Published: Tuesday, July 27, 2010 - 5:45pm

Ingredients




caserecce or any pasta that you prefer
chicken breast fillet or thigh fillet cut into bite size pieces
yellow onion, sliced thinly
zucchini, sliced into strips
carrots, sliced into strips
1 large red bellpepper, sliced into strips
frozen peas and corn, thawed
red pepper chili flakes
ground dried oregano
dried basil leaves
chicken stock or white wine
salt and freshly ground black pepper
soy cream
grated parmesan cheese

Preparation

1 Fill a large pot with water and boil on high heat; while waiting for the water to boil, heat a skillet or deep pan over medium heat; add EVOO,then saute the chicken pieces until lightly browned, add the veggies, saute for about a minute or two then add the chicken stock  or  white wine if using, otherwise add water. 2 Simmer until the veggies are half-cooked then add the (soy) cream, mix, then add the cooked pasta. 3 Toss to make sure that the pasta is evenly coated with sauce then add grated parmesan cheese at the end.. and it's done!  :)