Black Olive and Heirloom Tomato Tapenade
By: Shoshanna Levy
Published: Monday, May 30, 2011 - 6:00am

Ingredients




2 cups pitted black olives
1 med-large Heirloom tomato
1 shallot
1/2 cup juice or oil from the olives
Fresh Parsley
Himalayan salt and pepper, to taste

Preparation

1 Put olives and shallot in food proccesor and chop. 2 Dice tomato. 3 Mix all ingredients in a bowl. 4 Voila tasty tapenade!