Cheesy Grilled Asparagus
By: Stacey
Published: Thursday, October 7, 2010 - 4:20pm

Ingredients




1 pound fresh asparagus spears
olive oil
1 teaspoon salt
* I add fresh grated lemon peel and shredded parmesan cheese**

Preparation

1 Preheat grill. Place asparagus on a plate and drizzle olive oil over the asparagus, turning until each spear is coated. Sprinkle with salt and turn again. 2 Grill asparagus for 5 minutes over a hot grill(on a veggie plate), each minute or so roll the spears 1/4 turn. It will begin to brown and that is good, just don't char it. Remove from the grill and sprinkle with grated lemon peel and parmesan cheese.