Spicy Roast Beef
By: Anonymous
Published: Sunday, March 7, 2010 - 10:16pm

Ingredients




2 lbs. chuck roast
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon cayenne pepper
3 cups water
1 pkg. onion soup mix

Preparation

1 In skillet, brown roast on all sides. Mix remaining ingredients together and put in slow cooker. Add roast. Cook on medium to high heat for 6 to 8 hours or until done. If you prefer, add potatoes and carrots to slow cooker about 3 hours before the roast is done.