Thai Barbecue
By: Anonymous
Published: Sunday, February 14, 2010 - 2:17am

Ingredients




4 tablespoons Thai kitchen fish sauce
3 tablespoons Granulated sugar
4 Garlic cloves, minced
4 tablespoons Ginger, fresh grated
cup Thai kitchen sweet black bean stir-fry sauce
cup Thai kitchen coconut milk
tablespoon Turmeric
1 tablespoon Red pepper flakes
1 whl chicken, cut into pieces OR kabobs skewered with 





Preparation

1 Puree First 8 Ingredients In A Blender Or Food Processor. Pour Marinade Over Chicken Parts Or Kabobs And Refrigerate Overnight. Charboil Or Grill Chicken Or Kabobs, Basting Frequently With Marinade. Garnish With Cilantro. 2 Serve With Jasmine Or Regular Rice. MM Norma Wrenn 


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Preparation

 1  Puree First 8 Ingredients In A Blender Or Food Processor. Pour Marinade Over Chicken Parts Or Kabobs And Refrigerate Overnight. Charboil Or Grill Chicken Or Kabobs, Basting Frequently With Marinade. Garnish With Cilantro.  2  Serve With Jasmine Or Regular Rice. MM Norma Wrenn