Pink Raspberry Sherbert Punch
By: Angela Gast
Published: Thursday, August 2, 2012 - 6:48am

Ingredients




1 can frozen orange juice
1 can frozen white grape juice
1 can frozen cranberry juice
9 cans of water
2 liters ginger ale
1 tub of raspberry sherbert

Preparation

1 Prepare the juices with water as directed. Pour juice into punch bowl. Add ginger ale and sherbert right before serving.

About

I made this sherbert punch for my daughter's first birthday party. I used the colors pink and green to decorate, so this made a nice edible decoration! The kids at the party loved it. This would be a great punch for a baby shower too!