Microwave Toffee
By: Anonymous
Published: Wednesday, December 30, 2009 - 10:28pm

Ingredients




2 cups sugar ½ cup light corn syrup
1/2 cup water 1 cup butter (no 6 cups oz chocolate chips ½  chopped pecans or 





Preparation

1 Combine sugar, syrup, water and butter in a 2 qt. measure. Microwave at 100 percent power for 16 - 20 minutes, (hard crack or 300 degrees). Spread on a buttered cookie sheet, cool slightly. Sprinkle with chips, spread gently over candy. Spread nuts on top while chocolate is still soft. Let cool completely and break into pieces. 


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Preparation

 1  Combine sugar, syrup, water and butter in a 2 qt. measure. Microwave at 100 percent power for 16 - 20 minutes, (hard crack or 300 degrees). Spread on a buttered cookie sheet, cool slightly. Sprinkle with chips, spread gently over candy. Spread nuts on top while chocolate is still soft. Let cool completely and break into pieces.