Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
By: CaliZona
Published: Friday, November 22, 2013 - 10:28am

Ingredients




1 16 oz Bag Of OG Pasta of your choice
5 Organic Heirloom Tomatoes
1/3 Cup Organic Fresh Basil
3 large or 4 small cloves of Organic Garlic
1 Tablespoon plus 1/2 cup of Organic Extra Virgin Olive
1/3 Cup of Dry White Wine
1 Teaspoon Sea Salt or to taste

Preparation

1 Grate 2 Heirloom Tomatoes with a cheese grater 2 Dice remaining 3 OG Heirloom Tomatoes and set aside 3 Chop Basil and set aside 4 Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often 5 Add Dry White Wine let reduce till syrupy 6 While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta 7 Add grated and diced Tomatoes and Sea Salt 8 Add 1/2 cup Olive Oil 9 Turn down to med low and make pasta according to package directions 10 Add chopped Basil a little at a time 11 Cook until Tomatoes are hot and soft

About

This is extremely easy and so very tasty! The combination of the tomatoes and basil in the olive oil wine sauce makes for a very comforting and juicy sauce.  Heirloom tomatoes are the most delicious, juiciest tomatoes you will ever have!!!