Peanut Butter Banana Cake 2
By: Ching
Published: Tuesday, August 3, 2010 - 9:53am

Ingredients




(A)
1/2 cup sugar
1/4 cup canola oil (or vegetable oil)
1 large egg
1/4 cup milk (I used 1%)
2 bananas, smashed (I used frozen)
2 tablespoons heap. creamy peanut butter (I used Jiff reduced fat)
(B)
1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
(C)
1/2 cup semi-sweet chocolate chips, separate (or as needed)

Preparation

1 Preheat the oven to 350'F. Spray a 8" square baking pan with baking spray with flour.  Set aside. 2 In a big bowl, hand whisk together (A). Add in (B), whisk until well blended. 3 Take half of the chocolate chips and mix in with the batter.  Decorate the other half on top of the batter. 4 Bake for 30 minutes or until a bamboo stick inserted in center comes out clean. 5 Cool on wire rack and store in air-tight container.