Sauteed Eggplant, Zucchini, and Onions
By: Maria Boyer
Published: Thursday, September 23, 2010 - 11:41am

Ingredients




1 eggplant, any variety
1 zucchini
1 red onion
1 tablespoon butter
3 tablespoons olive oil
salt and pepper
grated cheese

Preparation

1 Peel and chop the vegetables. Sauté in butter and olive oil over low heat for 45 minutes to 1 hour, stirring occasionally. Add salt, pepper, and grated cheese to taste, and enjoy.

About


Serve as a side dish to grilled beef or any meal, or over cooked pasta.