Total Steps
9
Ingredients
11
Tools Needed
2
Ingredients
- 2 tablespoon olive oil
- 1 link andouille sausage, diced
- 1 link andouille sausage, sliced into discs
- 1 bunch Swiss chard, stems removed and leaves chopped
- 1 shallot, chopped
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon fresh thyme
- 2 medium-sized potatoes, peeled, cooked and cut into chunks
- 8 eggs, beaten
- salt and pepper(optional)
- 1/2 cup Parmesan cheese
Instructions
1
Step 1
Drizzle olive oil into a large skillet and heat over medium heat.
2
Step 2
Add the andouille sausage (both diced and sliced) and cook until lightly browned.
3
Step 3
Reduce heat to medium-low and add the Swiss chard.
4
Step 4
Once the Swiss chard has wilted, add the cooked potatoes, shallot, red pepper flakes, thyme, salt, and pepper.
5
Step 5
Saute until all ingredients are well-distributed.
6
Step 6
Pour in the beaten eggs and very gently stir until they begin to firm.
7
Step 7
Sprinkle Parmesan cheese evenly over the top.
8
Step 8
Place the skillet under a preheated broiler until the eggs are fully set and the top is golden.
9
Step 9
5 minutes
Remove from heat and allow to cool for 5 minutes before serving.
Tools & Equipment
large skillet
broiler