Andouille and Swiss Chard Frittata
By: MidnightSushi
Published: Friday, November 5, 2010 - 3:11am

Ingredients




2 tablespoons olive oil
1 link andouille sausage, diced
1 link andouille sausage, sliced into discs
1 bunch Swiss chard, stems removed and leaves chopped
1 shallot, chopped
1/4 teaspoon red pepper flakes
1/4 teaspoon fresh thyme
2 medium-sized potatoes, peeled, cooked and cut into chunks
8 eggs, beaten
salt and pepper to taste
1/2 cup Parmesan cheese

Preparation

1 Drizzle olive oil into a large skillet at medium heat. 2 Add the andouille sausage and cook until lightly browned. 3 Reduce heat to medium-low and add the Swiss chard. 4 Once the Swiss chard has wilted, add the potatoes, shallot, red pepper flakes, thyme, salt and pepper. 5 Saute until all ingredients are well-distributed. 6 Pour in the eggs and very gently stir until they begin to firm. 7 Sprinkle Parmesan cheese over the top. 8 Place under a preheated broiler until the eggs are fully set and the top is golden. 9 Remove from heat and allow to cool for 5 minutes before serving.