Carrot and Banana Snacking Cake
By: Kristi Rimkus
Published: Friday, November 26, 2010 - 6:54am

Ingredients




1 large banana
1 cup carrots
1 large egg
1/2 cup non-fat plain yogurt
1/4 cup sugar
1/2 cup brown sugar
1 tablespoon vegetable oil
1 cup flour
1/2 cup whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup raisins

Preparation

1 Steam carrots until very tender, then mash completely with the banana. 2 Mix carrots and banana mixture with egg, yogurt, sugars, and oil. 3 In another bowl, combine flours, baking soda and cinnamon. Combine with wet ingredients and fold in raisins. 4 Preheat oven to 350 and spray a medium sized baking dish with cooking spray. Bake for 30 – 40 minutes, depending on the size of the pan you use. Cake is done when a toothpick inserted in the middle comes out clean.

About


This simple and moist carrot and banana cake is perfect with your favorite cup of tea.