Chicken Piccadilly
By: Anonymous
Published: Saturday, January 2, 2010 - 10:54pm

Ingredients




2 lbs. white meat chicken or cutlets
1 can sliced water chestnuts
1 jar India relish
1/2 cup mayonnaise, can use lo cholesterol, light, etc
Lemon to taste
Pepper to taste
Salt to taste

Preparation

1 Saute' chicken in oil or butter until tender, covering pan prevents drying or browning of meat. Squeeze 1/2 lemon over during simmering. Add pepper. Mix chestnuts, relish, mayonnaise together. Combine all ingredients. Salt to taste. Best when marinated overnight in refrigerator. Serve cold. For spicy version add Mrs. Dash extra spicy seasoning to taste.