Pina Colada
By: Aaron Krill
Published: Thursday, December 10, 2009 - 4:23pm

Ingredients




1 (20 oz) can sliced pineapple  with juice
1 (15 oz) can cream of coconut
3 cups ice cubes
1 cup rum (optional)
6 maraschino cherries, for garnish

Preparation

1 Reserve 2 slices of the pineapple. In a blender, process the remaining pineapple slices (juice and all) and the cream of coconut on high speed for 1 to 2 minutes, or until well-mixed.



	

 2 Add the ice cubes and rum, if desired, and blend until the ice is crushed. Pour into glasses.
 3 Quarter the reserved pineapple slices and skewer onto a toothpick or miniature umbrella with a cherry. Garnish the glasses with the pineapple and cherry skewers, and serve.