Sauce Mornay
By: Anonymous
Published: Saturday, February 13, 2010 - 12:58pm

Ingredients




1 tablespoon Butter
1 tablespoon Flour
1 cup Milk
teaspoon Salt
2 tablespoons Grated Swiss cheese

Preparation

1 In small, heavy saucepan, melt butter. Stir in flour. Add milk and cook, stirring constantly, until it boils. Lower flame. Add cheese and cook, stirring constantly, for 5 minutes, or until smooth and well blended. 2 Comments: Sauce Mornay is mostly used with simply cooked fish. The fish is placed in a buttered heatproof dish, covered with a generous layer of Mornay sauce, and broiled under the flame of the broiler for 5 minutes, or until golden. It is served piping hot in the dish in which it has been broiled.