Total Steps
1
Ingredients
5
Tools Needed
2
Ingredients
- 2 tablespoons Grated Swiss cheese
- 1 teaspoon Salt
- 1 cup Milk
- 1 tablespoon Butter
- 1 tablespoon Flour
Instructions
1
Step 1
5 minutes
In a small, heavy saucepan, melt the butter. Stir in the flour until smooth. Gradually add milk, stirring constantly, and cook until it boils. Lower the heat. Add the grated Swiss cheese and continue stirring constantly for 5 minutes, or until the sauce is smooth and well blended.
Tools & Equipment
Saucepan
Whisk
Tags
MediterraneanFrenchFranceHotSaucesEuropean