Bright Salsa
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 tomatoes diced
1 can diced green chiles (4 oz) or 2 fresh jalapenos, dic
1/2 green bell pepper chopped
1/2 red bell pepper chopped
1/2 yellow bell pepper chopped
1 tablespoon sugar
1 tablespoon olive oil
1 tablespoon wine vinegar
1 tablespoon fresh cilantro chopped
1 tablespoon fresh parsley chopped

Preparation

1 Combine all ingredients. Serve warm or chilled. 2 Makes 2 cups