Five Flavor Pound Cake
By: Helen Pitlick
Published: Thursday, March 4, 2010 - 2:18pm

Ingredients




2 sticks margarine or butter
1/2 cup Shortening
3 cups Sugar
5 Eggs, well beaten
3 cups All-purpose flour
1/2 teaspoon Baking powder
1 cup Milk
1 tablespoon Flavoring: coconut, rum, b

Preparation

1 Preheat oven to 325 degrees. Cream butter, shortening and sugar thoroughly. 2 Beat until batter is light and fluffy. Add eggs and blend well. Add flour, baking powder and mix. Add flavoring and blend well. 3 Pour into greased tube pan. Bake for 1 1/2 hours.