Poached Salmon With Homemade Teriyaki Sauce
By: Noelle Ferrada Kelly
Published: Tuesday, May 11, 2010 - 8:32am

Ingredients




5 Salmon fillets
3/4 cup mirin
1 cup soy sauce
4 tablespoons lime juice
3 teaspoons ground ginger
2/3 cup green onions, chopped
2 tablespoons sesame seeds

Preparation

1 In a large saucepan, add the mirin, soy sauce, lime juice, and ginger. Combine well and turn on medium heat. 2 Once the sauce starts simmering, add the salmon fillets with the flesh side turned down on the sauce. Cook for 5 minutes. 3 Rotate the fillets to sides every 5 minutes until the fish has cooked for a total of 15 minutes. 4 Remove salmon fillets on a plate. 5 Add green onions and sesame seeds to the sauce and simmer for 5 more minutes. The sauce should be thickened by now. 6 Serve salmon on each plate and drizzle with sauce. Serve with white rice and roasted broccoli for a complete meal.