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Poached Salmon With Homemade Teriyaki Sauce
Noelle Ferrada Kelly
25 minutes
5 servings
BeginnerTotal Steps
6
Ingredients
7
Tools Needed
2
Ingredients
- 5 fillets Salmon
- 3/4 cup mirin
- 1 cup soy sauce
- 4 tablespoons lime juice
- 3 teaspoons ground ginger
- 2/3 cup green onions, chopped
- 2 tablespoons sesame seeds
Instructions
1
Step 1
In a large saucepan, add the mirin, soy sauce, lime juice, and ginger. Combine well and turn on medium heat.
2
Step 2
5 minutes
Once the sauce starts simmering, add the salmon fillets with the flesh side turned down on the sauce. Cook for 5 minutes.
3
Step 3
15 minutes
Rotate the fillets to sides every 5 minutes until the fish has cooked for a total of 15 minutes.
4
Step 4
Remove salmon fillets on a plate.
5
Step 5
5 minutes
Add green onions and sesame seeds to the sauce and simmer for 5 more minutes. The sauce should be thickened by now.
6
Step 6
Serve salmon on each plate and drizzle with sauce. Serve with white rice and roasted broccoli for a complete meal.
Tools & Equipment
large saucepan
plate