Kanda Bhaji - Onion Fritters
By: Anita Mokashi
Published: Thursday, August 23, 2012 - 6:38pm

Ingredients




2 big onions, thinly sliced
1 cup besan (chickpea flour)
½ cup rice flour
4-5 green chillies chopped
½ cup coriander leaves chopped
1 tsp carom seeds
1 tsp coriander powder
1 tsp turmeric
1 tsp red chilli powder
a pinch of baking soda
salt as per taste
Oil to fry

Preparation

1 Mix all ingredients in a bowl except oil. 2 Add little water and merge everything with hands. You can add a tsp of hot oil in the batter to make it more crunchy. 3 Heat oil in pan. 4 Take a spoonful of kanda bhaji batter and pour it in medium hot oil. Don’t over heat the oil as it can burn the bhaji and keep it uncooked. 5 Let it fry for 2 minutes. Don’t stir frequently. 6 Turn to other side. 7 Remove it once it is golden brown in colour. 8 Serve it hot with chutney of your choice.

About

Kanda bhaji also known as Khekda bhaji is a type of fritter made from sliced onions seasoned with spices, besan flour and deep fried in oil

Comments:
Angela LeMoine

These look incredible!!!!
Anita Mokashi

Thank you Angela!