Black Beans With Rice
By: Lady Catherine ...
Published: Tuesday, February 1, 2011 - 9:54am

Ingredients




29 oz. can of black beans – drained
4 Jalapeños – sliced with seed
29 oz. can crushed tomatoes
1/2 onion – sliced
1/4 cup pimento olives – sliced
1/2 yellow onion – sliced
2 stalks celery – chopped
8 cloves garlic – crushed& chopped
Olive oil
Dash of dried oregano
Dash of Sea Salt
Dash of black pepper
Salt& Pepper croutons – crushed
2 cups of cooked rice
Grated Mozzarella cheese

Preparation

1 In a heated saucepan drizzle olive oil and add 4 cloves of garlic, onion, 2 jalapeños and the celery and sauté until the onion is clear. Add the black beans and olives continue to simmer on low for a minute or two. Add the crushed tomatoes and the seasonings and simmer on low while you prepare the rice. 2 Heat the griddle or a medium frying pan and drizzle a little olive oil and add the remaining garlic and the remaining jalapeños and grill or sauté until they are golden. 3 Remove the beans from the heat and plate the rice. Top with the beans, crushed croutons and some the grilled jalapeños, garlic, grated mozzarella and a drizzle of olive oil.

About


You have just kicked up the evening with this dish! 
Enjoy with Love, 
Catherine