Best Pecan Pie Brownies
By: Culinary Envy
Published: Thursday, February 22, 2018 - 9:15am

Ingredients




Brownies:
1 box (18.3 oz) Family size chewy fudge brownie mix (I used Duncan Hines) + ingredients listed on the package (for fudge like brownies)
Pecan Pie Topping:
⅓ cup unsalted butter, melted and cooled
1 cup packed brown sugar
¾ cup light corn syrup
3 eggs
1 teaspoons vanilla
pinch of salt
2 cups pecans, coarsely chopped

Preparation

1 Preheat oven to 350 degrees F. 2 Mix brownies according to package instructions. 3 Pour brownie batter into a greased 13x9 inch pan and place in oven to bake for 20 minutes. 4 While the brownies bake, mix together the butter, brown sugar, corn syrup, eggs, vanilla and salt. Stir in the pecans and mix thoroughly. 5 After 20 minutes remove the brownies from the oven and pour the pecan pie filling over them. 6 Place them back in the oven and bake for 30-40 minutes (the filling in the middle will only jiggle slightly when you move the pan). 7 Let cool to room temperature before cutting.

About

These Best Pecan Pie Brownies are fudgy brownies topped with a crunchy, nutty, buttery brown sugar pecan pie topping that create the perfect gooey dessert!