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Chocolate Oatmeal
girlichef
5 minutes
3 servings
BeginnerVanilla and Espresso are both wonderful flavor enhancers in chocolate dishes. If you do not have Vanilla Sugar, you can always use regular and add a dash of vanilla. If you do not have an Espresso or Coffee infused Sea Salt, you could also use regular and perhaps a pinch of instant espresso. This is very rich, especially if Dark Cocoa is used.
Total Steps
6
Ingredients
9
Tools Needed
2
Ingredients
- 1 1/2 cup Rolled Oats
- 1/4 cup Vanilla Sugar
- 1/4 cup Cocoa Powder
- 1 3/4 cup water
- 2 pinches Sea Salt
- 1/2 cup milk
- Extra milk(optional)
- Sea Salt(optional)
- Vanilla Sugar(optional)
Instructions
1
Step 1
In a medium pot, bring water to a boil.
2
Step 2
Add Vanilla Sugar and Cocoa Powder.
3
Step 3
Stir in Oats and Sea Salt.
4
Step 4
~5 minutes
Reduce heat to low and simmer until the oats are tender.
5
Step 5
Remove from heat and stir in milk.
6
Step 6
Serve with extra milk, sea salt, or vanilla sugar for garnish, as needed.
Tools & Equipment
medium pot
whisk