Back to Recipes

Asian Spare Ribs

Andie Mitchell
2 minutes
4 servings
Beginner

Total Steps

1

Ingredients

5

Tools Needed

4

Ingredients

  • 4 pounds Spare ribs
  • 1/2 cup Soy sauce
  • 1/4 cup Honey
  • 1 teaspoon Dry mustard
  • 1 clove garlic

Instructions

1

Step 1

2 hours

Combine all ingredients in a heavy skillet with a lid. Simmer slowly on top of the stove, turning the ribs occasionally. Do not let the mixture boil. If using an electric skillet, check it frequently to maintain a simmer.

Tools & Equipment

Skillet
Lid
Stove
Electric skillet

Cookie Consent

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.